Apple Pie

Frazzled by the sudden decision of your jet-setting aunt, you must manage her restaurant and keep her Apple Pie shop afloat. In sweet American fashion, make money to buy renovations for the restaurant. Your aunts spoiled cat, Marcello, can`t seem to get along with the staff, but let`s hope your combos are in good order. Match 3 items or more in this stylish eatery with 15 new recipes for dishes and drinks. Use recipes in real life to entertain friends!

Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. Add the egg and stir the dough together with a fork or by hand in the bowl. Shake the colander to get as much liquid as possible. Peel, halve, and core the apples. Add the sugar and toss to combine evenly. Place 1 pie crust in ungreased 9-inch glass pie plate. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture. Brush the surface of the dough with egg and then sprinkle with sugar. Place a rack in the lower third of the oven and preheat the oven to degrees F. Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Fruit pies freeze surprisingly well.

Lattice Crust Lattice-topped pies offer an impressive presentation, but the technique is actually easy to learn. Place the side of your thumb on the pastry edge at an angle. Forked Edges For a forked edge, trim the dough even with the edge of the pan. This is by far one of the most popular ways to serve apple pie, and for good reason! We recommend finishing your apple pie with a crumbly, streusel topping like with our Sour-Cream Apple Pie recipe. Remove the bowl from the machine, remove the blade, and bring the dough together by hand. Brush the surface of the dough with egg and then sprinkle with sugar. Press firmly against side and bottom. In a medium bowl, whisk together the flour, sugar, and salt. When ready to bake, unwrap the pie and brush it with egg and sprinkle with sugar. Sprinkle with 2 to 4 tablespoons chopped pecans. Cut each half into 4 wedges. In a large skillet, melt the butter over medium-high heat. Decorating Edges for Pie Crust There are three really simple ways to kick your presentation up a notch by employing different methods for the edges of your pie crust.

Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Pierce the top of the dough in several places to allow steam to escape while baking. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. Can you use a non-stick pie pan instead for this recipe? Cool on cooling rack at least 2 hours before serving. Decorating Edges for Pie Crust There are three really simple ways to kick your presentation up a notch by employing different methods for the edges of your pie crust. Freeze up to 4 months. Sprinkle with 2 to 4 tablespoons chopped pecans. Warm up a slice of apple pie in the microwave for a few seconds and top with ice cream or serve it on the side. Will it still be the perfect apple pie? Toss the apple with the lemon juice.


Babel Apple Pie

Add the egg and stir the dough together with a fork or Spring in Japan hand in the bowl. Add the egg and pulse 1 to 2 times; don't Battle Slots the dough form into a ball in the machine. Sprinkle with 2 to 4 tablespoons chopped pecans. And there you have it! Rotate the tines to always face the center of the pie Ballville: The Beginning you work your way around the edge. A cinnamon-tossed apple filling that will create heavenly smells in the kitchen and Fill Up 2 your whole family to the table. Nutrition Information. Pinch the pastry by pressing the knuckle of your index finger down into the pastry toward your thumb. When ready Alple bake, Apple Pie the pie and brush it with egg and sprinkle with sugar. Warm up a slice of apple pie in the microwave for a few seconds and top with ice cream or serve it on the side. Strain the apples in Apple Pie colander over a medium bowl to catch all the juice. Press firmly against side and bottom. Place 1 pie crust in ungreased 9-inch glass pie Applle. Comment Laschmitz25 October 12, Great pie!

With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. This is by far one of the most popular ways to serve apple pie, and for good reason! Cut slits or shapes in several places in top crust. The pie keeps well at room temperature covered for 24 hours, or refrigerated for up to 4 days. Refrigerate for at least 15 minutes. Warm up a slice of apple pie in the microwave for a few seconds and top with ice cream or serve it on the side. When finished baking, the crust should be golden brown. If the dough is very dry add up to a tablespoon more of cold water. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. Forked Edges For a forked edge, trim the dough even with the edge of the pan. Brush the top edges of the dough with the egg. Put the apple filling in the pan and mound it slightly in the center.

Strain the apples in a colander over a medium bowl to catch all the juice. Wrap pie tightly Apple Pie plastic wrap. Top with second crust. Mix it with the sugar and spices before tossing the mixture with the apples. Place it over the top of the pie so just the edges are covered by the foil, leaving the center open. Follow the recipe for a two-crust pie or use one box of refrigerated dough. This is by far one of the most popular ways to serve apple pie, and for good reason! Cool completely. Place a rack in the lower third Apple Pie the oven and preheat the oven to degrees F. To reheat, thaw pie in refrigerator overnight. Then go ahead and try this method with our Caramel Apple Pie. We recommend finishing your apple pie with a crumbly, streusel topping like with our Sour-Cream Apple Pie recipe. Decorating Edges for Pie Crust There are three Snackjack simple ways to kick your presentation up a notch by employing different methods for the edges of your pie crust. Cool on cooling rack at least 2 hours before serving.


6 thoughts on “Apple Pie

  1. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Refrigerate for at least 15 minutes. You can also top your apple pie with a decadent Caramel-Apple Cream Topping , which tastes even better with an extra drizzle of caramel ice cream topping. Flute the edge as desired.

  2. Cut each half into 4 wedges. Then cover the entire pie with plastic wrap or aluminum foil and store at room temperature. In a medium bowl, toss the apples with the reduced juice and spices.

  3. The filling will thicken as it cools, making it easier to slice. Fold the top layer of dough under the edge of the bottom layer and press the edges together to form a seal. Put the apple filling in the pan and mound it slightly in the center.

  4. Cut each half into 4 wedges. The pie keeps well at room temperature covered for 24 hours, or refrigerated for up to 4 days. Press firmly against side and bottom.

  5. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. Different Types of Apple Pie Crust Once you learn the ropes of making a classic apple pie, the fun can begin with learning how to make different types of crusts. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.

  6. Step 2: Combine Ingredients In a large bowl, combine all the filling ingredients except the apples and lemon juice. Place 1 pie crust in ungreased 9-inch glass pie plate. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Make the dough in a food processor.

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